Recipe - Breakfast Focaccia

1 Frozen white bread dough
loaf
3 lg Firm; ripe plums
3 cup Apple slices; thin
1 One half tablespoon Butter or margarine; melted

CINNAMON SUGAR MIX
3 tablespoon Sugar
1 teaspoon Cinnamon;ground

Date: Tue, 26 Mar 1996 09:38:35 0500

From: Wendy Lockman wlockman@ra1.randomc.com
1. Place dough in a lightly oiled 10x15" pan. Stretch and press to fill pan
evenly. (If dough is too elastic to stay in place, let rest a few minutes,
then press.) Cover dough lightly with plastic wrap and let stand until
puffy, about 45 minutes.

2. Meanwhile, pit plums and cut into 1/4"thick slices. Brush puffy dough
with 1 tablespoon butter. Arrange plum slices, without overlapping, on
dough. Brush fruit with remaining butter and sprinkle evenly with
sugarcinnamon mixture.

3. Bake focaccia on the bottom rack in a 350F. oven until well browned on
edges and bottom (lift gently with a spatula to check), about 40 minutes.
Serve warm. (If made ahead, cool, wrap airtight, and hold at room
temperature up until next day. Reheat, uncovered, in a 350F. oven until
warm to tough, 510 minutes.)

MMRECIPES@IDISCOVER.NET

MEALMASTER RECIPES LIST SERVER

MMRECIPES DIGEST V3 #87

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.