Recipe - Breakfast Chicken Hash
Categories: Main Dish, Poultry, Breakfast Chicken Hash
Ingredients:
Breakfast Chicken Hash recipe makes 8 Servings
2 cup Cooked chicken
One half cup Cream or leftover gravy
One fourth teaspoon Salt
One fourth teaspoon Black pepper
One fourth teaspoon Tarragon
1 tablespoon Butter
1 tablespoon Chopped parsley
1 tablespoon Chopped pimiento
Chop leftover or cooked chicken into small cubes. In a bowl, mix chicken
with cream or leftover gravy. Season with salt, pepper and tarragon. Melt
butter in shallow baking dish. Turn chicken mixture into baking dish.
Sprinkle with parsley and pimiento. Bake at 350 degrees for 15 minutes.
Serve with corn cakes or waffles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Breakfast Chicken Hash recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
