Recipe - Breakfast Casserole For Christmas Morning

8 sl White bread flour
2 cup Cheddar cheese
Three fourths pound Ground beef
Three fourths pound Sausage
8 Eggs; whipped
Three fourths tablespoon Dry mustard
1 One half cup Milk
Salt and pepper; to taste
1 cn Cream of mushroom soup;
condensed
One half cn Evaporated milk

I have the best breakfast casserole, that you make the night before. Get up
and pop in into the oven, while you and your family are opening gifts, it
will be cooking! Butter a 9x12 dripper pan, and line it with 8 slices of
bread. Grate 2 cups of cheddar cheese. Fry Three fourths pound hamburger and 3/4
pound sausage. Mix 8 eggs, whipped, with Three fourths tablespoon dry mustard, 1 1/2
cups milk and salt and pepper, to taste. On top of bread, put meat then
eggs and then cheese on top. Put in fridge overnight. The next morning pour
1 can of cream of mushroom soup and One half of a can of canned milk over the
top. Bake at 300 degrees for 1 One half to 2 hours. If there's any left, warm in
the microwave for lunch. Very good! From: Sherel Warwood (PYUC43A)

~~~~~~~~~~~~~~~~~~~~~~ * Debralyn Muscato * * Fine Arts Library * * Cornell
University * ~~~~~~~~~~~~~~~~~~~~~~

Recipe by: Sherel Warwood (PYUC43A)

Posted to EATL Digest by Debralyn Muscato dbm2@CORNELL.EDU on Dec 8,
1997