Recipe - Breakfast Casserole

1 pound Bulk sausage
6 Eggs
3 sl Bread (cubed; crouton style)
2 cup Milk
1 teaspoon Dry mustard
1 cup Sharp cheddar cheese;
(shredded)
Salt and pepper to taste

Cook, drain and spread sausage in 9x13 baking dish. Sprinkle cubed bread
over sausage. Beat eggs and milk, mustard salt and pepper. Pour egg mixture
over bread and sausage. Top with cheese. Refrigerate overnight. Bake 45
minutes at 350 degrees.

Posted to TNT Prodigy's Recipe Exchange Newsletter by angstrom@juno.com
(Angela L Gilliland) on Dec 09, 1997