Recipe - Breakfast Cake

3 cup Flour
One half teaspoon Salt
4 tablespoon Sugar
3 teaspoon Baking powder
3 tablespoon Shortening; melted
1 cup Milk
1 Egg; slightly beaten

Sift dry ingredients together. Add shortening, milk, and egg. Spread
1/2inch think in greased pan. Add this top mixture: 2 T flour, 1 T
cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in. Bake
about 30 minutes in moderate oven.

NOTE: Exact temperature not give. Moderate oven 350 400 F.
Source: Mrs. Raymond Iden, Dan Emmett Grange, Knox County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip