Recipe - Breakfast Burritos Anytime

10 ounce Frozen hash brown potatoes
(countrystyle)
3 tablespoon Vegetable oil
Salt, to taste
8 ounce Bulk light sausage
4 Eggs; beaten OR...
1 cup Egg substitute
4 Flour tortillas; warmed
(7 to 8inch)
One half cup Prepared tomato salsa

In large nonstick skillet cook hash browns in oil as package directs.
Season with salt. In medium skillet over medium heat break up and
cook sausage until thoroughly cooked, 5 to 7 minutes; drain fat. Add
eggs to skillet; cook and stir until eggs are set. To serve, spoon
hash browns and sausage mixture down center of each tortilla,
dividing equally. Fold sides over and secure with picks. Serve with
salsa.

Menu: Bell Pepper and Carrot Sticks, Broiled Grapefruit Halves
Drizzled with Maple Syrup

Nutritional Information Per Serving: 740 calories; 47 g fat; 255 mg
cholesterol; 840 mg sodium; 63 g carbohydrate; 3 g fiber; 24 g
protein.

Source: The Potato Board recipes@potatoes.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip