Recipe - Breakfast Burrito Wraps

8 sl Turkey bacon
1 md Onion; chopped
1 md Red pepper; chopped
2 cup Egg substitute
8 Flour tortillas; heated per
package directions
1 cup Reducedfat Monterey Jack
Cheese
Toppings optional
Fatfree sour cream
Salsa
Shredded lettuce
Diced tomato

Cook bacon in large nonstick frying pan; drain and crumble. In same pan,
cook onion and pepper until tender, about 5 minutes. Remove and set aside.
Cook eggs over medium heat without stirring until eggs begin to set.
Continue to stir gently and allow to set until cooked. Add bacon and
vegetables to eggs. Spoon mixture onto tortillas; top with cheese. Fold or
roll tortillas. Serve with toppings, if desired.

Makes 8 servings.

Nutritional Information Per Serving: Calories 184; fat 6g; protein 17g;
carbohydrates 18g; cholesterol 15mg; sodium 527mg.

Recipe by: Second Nature Egg Substitute Ad

Posted to MCRecipe Digest V1 #976 by 4paws@netrax.net (ShermeyerGail) on
Jan 01, 1998