Recipe - Breakfast Barley

One half pt Orange juice
One half pt Water
2 ounce Dried apricots
1 pn Cloves
4 ounce Pearl barley
One half ounce Margarine
1 ounce Mixed nuts; chopped, opt.

Put the orange juice & water into a pan. Add the paricots cut into small
pieces & the spice. Bring to a boil & add the barley. Cover & simmer for
about 1 hour, until the barley is tender. Add more orange juice if
necessary. The liquid should be absorbed when the barley is ready. Stir in
the margarine & the nuts if using. Serve hot either as is or with a splash
of soymilk.

Posted to EATLF Digest by Abtaxel Abtaxel@aol.com on May 23, 1998