Recipe - Breakfast Banana Relish

4 tablespoon Unsalted butter
Three fourths cup Firmly packed brown sugar
2 pound Barely ripe bananas
Juice and zest of one orange
Juice of 1 lemon
3 ounce Raisins; soaked in 2 Tbsp.
rum
1 cup Toasted pecans; chopped
Cinnamon and freshly grated
nutmeg to taste

1. In large nonstick skillet, melt butter and add brown sugar. Cook over
low heat until brown sugar melts and starts to bubble.

2. Peel bananas and cut in half lengthwise. Make cross slices so pieces of
banana are about One half by 1/2inch.

3. Turn up heat and add bananas to bubbling brown sugar. Add remaining
ingredients, including rum poured over raisins, and bring to fast simmer.
Taste for seasoning and serve immediately.

Serves 8

Although this is excellent with Vanilla Bread Pudding for breakfast, this
relish is just as delectable warm on vanilla ice cream or frozen yogurt.
Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 26,
1998