Recipe - Breakfast Baked Potatoes

2 small Potatoes
1 Egg, forkbeaten with a
little milk
2 sl Toast, crumbled
1 sl Chedar or Process cheese
Salt, pepper and garlic
powder to taste

Scrub and pare potatoes, but do not peel. Slice lengthwise into fourths.
Butter a shallow microwavesafe baking dish. Dip potato slices first into
the egg, then into the crumbs to coat. Place the slices in the baking dish.
Top with any remaining crumbs. Dot with a tablespoon of butter, if desired.
Microbake on 100% power 35 min, or until potato is tender and batter is
set. If desired, top with the slice of cheese and mw 1 minute more to melt.
Sprinkle with seasonings.

Note: if your potatoes are large, do not slice lengthwise, but cut into
thin, round, even slices.

Flavor variations: Omit the cheese, and flavor with catsup, or try a dollop
of applesauce.

Posted to MMRecipes Digest V4 #133 by Julie Bertholf
jewel1@ix.netcom.com on May 13, 1997