Recipe - Break-A-Way Bread

2 pack Dry yeast
1 cup Warm water
1 cup Boiling water
Three fourths cup Sugar
2 Eggs; beaten
1 One half teaspoon Salt
6 cup Flour
1 cup Solid shortening
1 Stick butter or margarine

Dissolve yeast in warm water. Set aside. In large bowl pour boiling water
over shortening & dissolve. Add other ingredients except butter. Mix well.
Refrigerate overnight. Roll out dough about 1/4inch thick. Cut with
biscuit cutter. Dip in melted butter. Layer biscuits in greased bundt pan
about half full (or slightly less). Let rise 2 hours longer. Bake for 30
minutes at 350 until light brown. Makes 2 recipes.

BEVERLY PHILLIPS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.