Recipe - Breadsticks

Pizza dough of choice
One half Stick margerine
Garlic powder
Parmesean Cheese

After making the dough for your pizza you place it on a piece of heavy duty
aluminium foil. Spread it into a circular pizza shape. Take your pizza
cutter and score the dough into 1/2" slices and then cut the entire pie in
half. Melt a One half stick of margerine and add One half teaspoon of garlic
powder(add more or less to suit you). Spread this on your bread sticks. Top
the bread with parmesean cheese and place aluminum foil directly on oven
rackno pan neededat 450 degrees until crispy and browned. I always make
an extra crust when making pizza for my family. After eating the bread
sticks no one wants much pizza. I hope you like it. Mary in Memphis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini