Recipe - Breadmaker Country Seed Bread

280 ml Warm water; 9 Ounces+ 1 Tbsp
2 tablespoon Skim Milk Powder
3 tablespoon Margarine
1 teaspoon Salt
2 tablespoon Sugar
2 cup White flour
1 cup Whole wheat flour
1 One half tablespoon Honey
1 One half teaspoon Active dry yeast

Add all ingredients to bread pan in order of list. Select 3 hour cycle or
white bread.

Note: For white bread use 3 cups of white flour and 0 cups whole wheat. Do
not use the honey.
Recipe by: Carole Walberg

Posted to MasterCook Digest V1 #325 by Bob & Carole Walberg
walbergr@mb.sympatico.ca on Oct 30, 1997