Recipe - Breadfruit Donuts

1 Egg, beaten
1 cup Ripe breadfruit, uncooked
2 tablespoon Shortening
1 cup Flour, unsifted
One fourth teaspoon Nutmeg
One fourth teaspoon Cinnamon
One fourth teaspoon Salt
3 teaspoon Baking powder
One half cup Sugar

Combine the beaten egg, breadfruit pulp, and shortening. Mix well. Add
sifted dry ingredients. Stir in egg mixture. Drop by spoonfuls into
preheated deep fat (370 F) and fry until golden brown. Drain on paper
towels or a brown bag. Shake in a bag with sugar to coat outside. Makes
about 1 One half dozen donuts.

From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini