Recipe - Breadfast Casserole

6 sl Bread; cubed
1 pound Regular or hot sausage;
cooked; crumbled, and
drained
1 cup Grated cheddar cheese
6 Eggs; lightly beaten
2 cup Milk
1 teaspoon Salt
1 teaspoon Dry mustard

Date: Tue, 12 Mar 96 6:01:52 EST

submitted by: HENDRIN@mail.firn.edu (Nancy H from Margte Florida)
Here's a recipe that my family loves, its also good for breakfast when you
have company The night before, layer bread, sausage and grated cheese in a
buttered baking dish. Combine eggs, milk, salt and dry mustard, and pour
over the ingredients in baking dish. Refrigerate overnight. In the morning
bake for 45 minutes at
350 degrees. Serves 6

DAVE DAVIDG@CLAM.RUTGERS.EDU

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RECIPE ARCHIVE 12 MARCH 1996

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