Recipe - Breaded Veal Cutlets

2 pound Veal Steak; One half Inch Thick
Flour
1 Whole Egg
1 cup Cracker; Crumbs
1 tablespoon Water
One fourth cup Shortening
Salt And Pepper; To Taste

1. Cut meat into six serving pieces. Wipe with damp cloth.

2. Roll meat in seasoned flour.

3. Beat egg and water together.

4. Dip meat in egg and then into finely rolled crumbs.

5. Sauté slowly in hot fat until well browned.

6. When browned, add 2 Tbsp. of water. Cover and simmer slowly for 15 to
25 minutes.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 202 by "Diane Geary"
diane@keyway.net on Nov 5, 1997