Recipe - Breaded Veal (Wiener Schnitzel)

4 Veal steaks
Salt and pepper
Flour
1 Egg beaten with one
tablespoon water
1 One half cup Bread crumbs
3 tablespoon Shortening (up to 4)
Lemon wedges

We lived in Germany for 3 years and I bought a cookbook while we were
there. It's called Authentic German Home Style Recipes. I'm sorry I didn't
find the two recipes that you wanted. But I thought i'd send this one, it
was our very favorite while we were there.

Beat steaks until thin and sprinkle with salt and pepper. Dip into flour,
then egg mixture, and finally, bread crumbs. Fry in shortening until brown
on both sides. Garnish with lemon wedges.

Serves 4 Posted to TNT Prodigy's Recipe Exchange Newsletter by
Mom4ajob@aol.com on Aug 24, 1997