Recipe - Breaded Shrimp A La Mode

20 lg Shrimp
Juice of One half lemon
Salt and pepper; to taste
One half pound Mozzarella cheese; small
dice
One half cup Flour
1 cup Breadcrumbs
One half cup Parmesan cheese; grated
One half teaspoon Paprika
One half cup Ground corn flakes
Oil for frying
2 Eggs

1. Clean and devein shrimp, leaving tail on.

2. Wash well and season with lemon, salt and paprika.

3. Arrange 5 shrimp in ea skewer, placing a dice of mozzarella between the
tail and the part closest to where the head was..

4. Stir eggs and parmesan, season with a little salt.

5. Roll skewers in flour, then dip in eggs ,and finally coat them with
breadcrumbs mixed with cornflakes.

6. Deep fry in oil. Serve with rice and tartar sauce.

Recipe by: Miriam Podcameni Posvolsky Posted to EATL Digest by Leon &
Miriam Posvolsky miriamp@POBOX.COM on Sep 2, 1997