Recipe - Breaded Scallops

NY TIMES INTERNATIONAL CKBK
32 Bay scallops OR 16 ocean
Salt and pepper
Flour for dredging
1 lg Egg, lightly beaten
1 One half cup Breadcrumbs, to 2c
Oil for deep frying
Lemon wedges, garnish

If using bay scallops, leave whole. Ocean scallops cut in half. Season
scallops with salt and pepper. Dredge in flour and coat with egg. Dredge in
breadcrumbs. Deep fry 23 mins. Garnish with lemon.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini