Recipe - Breaded Round Steak

2 cup Bread crumbs
One half cup Romano cheese; grated
1 teaspoon Parsley; minced
2 Eggs; beaten
2 Cloves garlic; minced
2 Green onions; chopped fine
1 md Sized round steak
2 md Irish potatoes; cut or sliced up
Salt & pepper to taste

Cut steak in small pieces. Salt and pepper the steak. Mix together onions,
garlic, parsley, cheese and bread crumbs. Dip meat in beaten eggs and then
roll in bread crumb mixture. Put meat in a greased pan, cover with foil;
bake in a 300 degree oven. When meat is almost done, put cut or sliced up potatoes
over the meat, salt and pepper and recover with foil. Bake until both meat
and potatoes are tender, about 1 hour. Serves 5 to 6.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.