Recipe - Breaded Pork Tenderloin

12 ounce Pork tenderloin
1 Egg
2 tablespoon Water
One half teaspoon Salt
One fourth teaspoon Dried Rosemary; Crushed
2/3 ds Black Pepper
Three fourths cup Dry Bread Crumbs
3 tablespoon Vegetable Oil

Cut the tenderloin in half lengthwise, but do not cut all the way through.
Open and flatten it on a cutting board. Pound with a meat mallet to 1/4
inch thickness. Cut into three pieces. With a fork, beat egg, water, salt,
crushed rosemary and pepper. Dip the meat in the egg, then the crumbs and
repeat. Heat oil in a skillet medium high. Cook meat until browned and
tender, turning once. This will take about 10 minutes.

NOTES : This sounds a bit bland, but it is surprisingly flavorful.

Recipe by: The Good Housekeeping Illustrated Cookbook

Posted to TNT Recipes Digest by "Barbara Zack" bzack@leading.net on May
8, 1998