Recipe - Breaded Pork Steaks (Frz

35 pound PORK STEAK FZ

PAN: 18 BY 26INCHES TEMPERATURE: 350 F. DEEP FAT
350 F. OVEN
(DEEP FAT METHOD)

1. DEEP FAT FRY BREADED PORK STEAK (FROZEN) 78 MINUTES OR UNTIL DONE.

2. DRAIN WELL IN BASKET OR ON ABORBENT PAPER.
(OVEN METHOD)

1. DEEP FAT FRY BREADED PORK STEAK (FROZEN) 3 MINUTES; DRAIN WELL IN
BASKET OR ON ABSORBENT PAPER.

2. PLACE ON 4 SHEET PANS. BAKE UNCOVERED 30 MINUTES, IN 325F. CONVECTION
OVEN 20 MINUTES ON HIGH FAN, CLOSED VENT.

NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A25000.

Recipe Number: L08602

SERVING SIZE: 1 CHOP

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.