Recipe - Breaded Lamb Rib Chops (Mf)

4 Rib lamb chops; trimmed of
excess fat
Olive oil
One half cup Freshly grated parmesan
cheese
2 Eggs lightly beaten
One half cup Fresh bread crumbs
2 tablespoon Unsalted butter or olive oil
Lemon wedges

Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs
to coat nicely.

Heat some butter (or olive oil) in a skillet. Add breaded chops and fry,
over medium high heat, uncovered, for about 4 to 5 minutes a side or until
just pink in the middle, and browned on outside.

Remove chops to a plate and serve as is, with lemon wedges or with
couscous, or lima bean puree (recipe follows).

Yield: 2 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

MC Format by Gail Shermeyer 4paws@netrax.net.

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MCRecipe Digest
V1 #717 by 4paws@netrax.net (ShermeyerGail) on Aug 03, 1997