Recipe - Breaded Cutlets
Categories: Meats, Main Dish, Cajun, Breaded Cutlets
1 Egg
1 tablespoon Water
2 teaspoon Minced chives
One fourth cup Flour
1 cup Soft bread crumbs
Lemon wedges (optional)
2 tablespoon Dijon style mustard
6 sl Cooked turkey, chicken or
Roast beef or pork roast.
Cooking oil
Cut meat slices 1/4" thick. Beat egg, mustard, water and chives
together. Dredge meat slices in flour, dip in egg mixture, coat with
crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on
both sides, turning once. Add more oil, if needed. Serve with lemon
wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Breaded Cutlets recipe makes 2 Servings
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