Recipe - Breaded Chicken Strips

One half cup 1% milk
One half teaspoon Honey
1/8 teaspoon Hot pepper sauce
1 One half pound Boneless skinless chicken
breast halves; (cut in 1"
strips)
1 cup Kellogg's Corn Flake Crumbs
One fourth teaspoon Ground ginger
One fourth teaspoon Dried thyme
One fourth teaspoon Dried tarragon
1/8 teaspoon Cayenne pepper

I found these at a great site called "Aaahhhh...Now You're Cooking!"
They look really good. This site can be found at
http://www2.netdoor.com/~billover/Hope you enjoy them!

Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at
least 10 minutes.

Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken
strips into the cornflake mixture.

Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for
10 15 minutes until crispy. Serve with blue cheese dressing, if desired.

Posted to TNT Recipes Digest by Theresa dunlapcu@epix.net on Apr 3, 1998