Recipe - Bread With Yeast Ferment

1 qt Yeast ferment
4 tablespoon Sugar
Flour
4 tablespoon Melted shortening
3 teaspoon Salt

Combine sugar, salt, shortening, and ferment. Add flour slowly, beating
thoroughly after each addition until a dough just stiff enough to knead is
formed. Knead on lightly floured board until dough is smooth and elastic.
Cover with a warm, damp cloth. Allow to double in bulk, work down, again
cover and allow to double in bulk. Form into loaves and place in welloiled
pans. Cover and let rise until double in bulk. Bake in hot oven (450 F) 45
~ 60 minutes. 4 loaves. The Household Searchlight 1941

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini