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Recipe - Bread For Stuffing

Categories: Bread Machi, To/from Bre, Bread For Stuffing

Ingredients:

1 cup Water
1 lg Egg
3 tablespoon Butter/margarine/oil
One half cup Diced onion
3 teaspoon Brown/white sugar
1 teaspoon Salt
1/3 teaspoon Black pepper coarse
1 One half teaspoon Dry sage, (10 One fourth oz.)
1 One half teaspoon Celery seeds
1 One half teaspoon Poultry seasoning
3 One half cup Bread flour*
1 One half teaspoon Yeast

*Can substitute 2 One half cup bread flour and 2/3 cup Cornmeal.

Load machine in order given. Use regular bread cycle.
Posted to Digest breadbakers.v096.n062

Recipe by: (Adapted) The Bread Machine Cookbook III by Donna German

From: "Bill Hatcher" bhatcher@gc.net

Date: Sun, 1 Dec 1996 09:20:48 0500

Bread For Stuffing recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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