Recipe - Bread And Cheese Casserole

6 sl Bread; (white, wheat, buns
or leftover bread)
2 cup Grated cheese; whatever you
like
2 Onions; thinly cut or sliced up
2 Green peppers; cut or sliced up thin
4 Tomatoes; cut or sliced up thin
Salt and pepper; to taste
One half cup Butter; or more if you like
1 One fourth cup Milk
2 Eggs
Parmesan cheese

Preheat oven to 350 degrees. Toast and cut the bread into smaller pieces.
In a 9x13 pan, put a layer of bread, onions, green pepper, tomatoes and
cheese. Salt and pepper to taste and sprinkle Parmesan cheese over all.
Dot with butter. Heat the milk and beat in eggs. Pour mixture over
casserole. Bake for 40 minutes or until milk has absorbed and cheese is
melted and bubbly. Makes 3 servings
Posted to MCRecipe Digest V1 #246

Date: Wed, 16 Oct 1996 10:24:02 0700

From: Gerald Edgerton jerrye@wizard.com