Recipe - Bread Stuffing Or Dressing

4 cup Dry bread cubes;(3 slices)
1 Onion; chopped
1 Garlic clove;(One half tsp pwdr)
One fourth teaspoon Black pepper;
One fourth teaspoon Dried marjoram;(or oregano)
1 cup Celery;chopped (3 stalks)
2 tablespoon Parsley leaves;or 2 tsp dry
1 cup Hot water or turkey broth;
Three fourths teaspoon Ground sage;
One half teaspoon Dried thyme;or One fourth tsp
1/8 teaspoon Basil;optional

Combine all ingredients in a bowl, toss to mix well. Stuff into a
10pound turkey or 4 cornish hens. 46 servings.

One fourth recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g,
Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1
vegetable exchange

Am. Diabetes Assoc. Holiday Cookbook, shared on Cooking echo by Earl
Shelsby Oct 93. Shared and tested by Elizabeth Rodier Oct 93. Good
with fatfree gravy.

Compare with Bread Stuffing from Betty Crocker made with margarine 410
calories per cup.

ER's notes: may be covered and baked 30 min. in casserole 350 375 F
oven to avoid added fat. Cook the turkey with a chunk of raw onion in
the cavity. Use only One half cup liquid if you prefer a dry dressing.

OR from The New Chatelaine Cookbook (Macmillan) ~ Whole lemons,
orange or tangarines. Prick fruit skins several times ~ Whole garlic
cloves, don't peel ~ Slices of fresh ginger root ~ Handfuls of fresh
herbs sage, rosemary or thyme OR 2 tbsp dry herbs ~ Fresh rosemary
sprigs with orange wedges or sage with apple slices.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip