Recipe - Bread Rolls Moms

2/3 cup Milk
2/3 cup Water
1 1/3 tablespoon Sugar
One half tablespoon Salt
1 tablespoon Shortening
1 pack Yeast
or 1 envelope dry yeast
3 cup Flour

Dissolve yeast in a One fourth cup of lukewarm water. Combine milk,water,sugar
,salt and shortening. Stir until dissolved and lukewarm. Add yeast
(dissolved in water). Sift flower (about 6 cups)only enough so you can
knead it(so it wont stick to fingers) for 10 Min. Place in greased bowl
and let rise (warm room) 1 One half hrs. (or until doubled in bulk) Punch down
with knife and let rise again One half hr. Cut up in small pieces and roll
around in hands and place in tin. (To form a small ball). Let rise for 1
One fourth hrs. (Put dough on floured board to work with). Bake in oven for 30 to
40 min at 350 degrees. Recipe from Marion Cargill of Island Pond, Vermont

The ingredient amounts have been adjusted for the BREAD MACHINE. You will
need to follow your bread machine directions for making the bread. The
above directions are for BY HAND bread making only.

* JAN CARGILL ** VHPK03A

From: Bobbi z@fybits.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe