Recipe - Bread Pudding With Sauce

PUDDING
1 One half cup Water
Three fourths cup Powdered milk
2 Eggs; well beaten
One half teaspoon Salt
1 teaspoon Vanilla
1 One fourth cup Sugar
1 cup Raisins
One fourth cup Margarine
1 Loaf day old bread

SAUCE
One fourth cup Sugar
2 teaspoon Cornstarch
One fourth cup Powdered milk
1/3 teaspoon Salt
1 One half cup Water
1 One half teaspoon Vanilla

Tear bread into quarters. Blend water and milk, beat in eggs. Blend salt,
vanilla and sugar and stir into milk mix ture. Add raisins and margarine.
Mix bread in liquid until lightly moistened. Do not overmix. Bake in well
greased 8 x 8 x 2inch pan at 350 degrees until lightly browned. Sauce: Mix
with wooden spoon sugar, starch, milk and salt. Blend in One half cup water and
stir until smooth. Add vanilla and remaining cup of water and cook over
medium heat until thickened. Pour over warm pudding.
Posted to recipeludigest Volume 01 Number 657 by "Diane Geary."
diane@keyway.net on Jan 31, 1998