Recipe - Bread Pudding With Jack Daniels Sauce

PUDDING
3 (1 lb) loaves stale bread
4 cup Milk
8 Eggs
1 cn (12oz.) evaporated milk
One half cup Water
Three fourths cup Butter
2 cup Sugar
2 tablespoon Vanilla
One half teaspoon Nutmeg
1 One half teaspoon Cinnamon
1 cup Butter (cut into pieces)
Sauce

JACK DANIELS SAUCE
One half cup Sugar
One half cup Water
One half cup Butter
2 ounce Jack Daniels (Black Label)

Pudding ~ Cube bread. Set aside in a large mixing bowl. Combine all
ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread
in milk mixture for 15 minutes. Pour into a 13x9inch buttered pan. Top
bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes,
or until bread pudding mixture has risen 1inch. Serve warm sauce over
bread pudding.

Jack Daniels Sauce: ~ Mix sugar and water until dissolved.
Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add
Jack Daniels, and simmer for 3 to 5 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini