Recipe - Bread Pudding Chocolate

JOYCE ALENSKIS (XMXX58B)
Bread; to fill dish 2/3 full
2/3 cup Sugar
2 tablespoon Cocoa
2 cup Milk
2 Eggs
1 teaspoon Vanilla

Into a greased casserole dish break up enough bread to fill it 2/3 full.
Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed
together. Toss all together lightly ( to coat the bread). To 2 cups of milk
add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it
should just cover the pieces. Bake at 350 for about 45 minutes. Serve with
milk ...or with a lump of butter melting into the nice warm pudding. or
with Cool Whip, etc. CREATED BY GERTRUDE INGRAHAM in the 1940's she was
Jan Cargill's Mother.

Posted on PRODIGY, 2/92; formated by Elaine Radis; PRODIGY, BGMB90B; GEnie,
E.RADIS

Posted to MMRecipes Digest V4 #132 by novmom@juno.com (Angela Gilliland)
on May 12, 1997