Recipe - Bread Pudding Vrvf28a
Categories: Penndutch, Puddings, Bread Pudding Vrvf28a
Ingredients:
Bread Pudding Vrvf28a recipe makes 4 Servings
James Prince
1 qt Cake
*or:
1 qt Bread, stale
2 cup Milk
One half cup Sugar
2 Egg, well beaten
One fourth cup Raisins
One fourth teaspoon Nutmeg
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish.
Arrange bread or cake in dish and pour liquid over it. Let stand until
bread has been thoroughly soaked. Add the raisins and bake at 350F for 25
minutes.
Posted to MMRecipes Digest V4 #186 by "Griff" wgriffin@ix.netcom.com on
Jul 19, 1997
Bread Pudding Vrvf28a recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
