Recipe - Bread Pudding Syrup

One half cup Sugar
One half cup Water
2 1" strips orange zest
One fourth cup Calvados or apple brandy or
Other sweet, clear liqueur

Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce heat,
cover partially and cook until the mixture is syrupy. Let cool slightly,
remove the zest, and add the liqueur. Mix well. This will keep in the
refrigerator. Use approximately a tablespoon per serving on bread pudding.
Amaretto is also good on bread pudding.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini