Recipe - Bread Pudding - Bon Ton Restaurant
Categories: Pudding, Bread, Bread Pudding - Bon Ton Restaurant
Ingredients:
Bread Pudding - Bon Ton Restaurant recipe makes 1 Servings
1 Loaf French bread
1 qt Milk
3 Eggs
2 cup Sugar
2 tablespoon Vanilla
3 tablespoon Margarine; melted
1 cup Raisins
Whiskey Sauce
Soak break in milk; crush with hands till well mixed. Then add eggs, sugar,
vanilla and raisins and stir well. Pour margarine in bottom of thick pan
and bake till very firm. Let cool. Cube pudding and put in individual
dessert dishes. When ready to serve, add sauce and heat under broiler.
From: Ari Rapkin From the BON TON Restaurant, New Orleans, Louisiana
Busted and entered for you by: Bill Webster
Posted to MCRecipe Digest V1 #889 by Bill Webster thelma@pipeline.com on
Nov 08, 1997
Bread Pudding - Bon Ton Restaurant recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
