Recipe - Bread Pudding (very Low Fat)

4 sl White bread; (2One half to 3 cups
worth when cubed)
One half cup Raisins
EnerG egg sub to equal 2
eggs
1/3 cup Sugar; (recipe called for
brown sugar)
1 pn Salt
One half teaspoon Cinnamon
1/8 teaspoon Nutmeg
2 One fourth cup Warm skim milk
1 teaspoon Vanilla
1 teaspoon Sugar

Preheat oven 325F. Toast the bread and slice into cubes. Spray an 8" square
pan and arrange the bread in the pan, sprinkling the raisins on top. In a
small bowl, mix the EnerG according to directions. Add the spices, vanilla,
1/3 cup sugar and milk, stirring to combine. Pour over the bread and let
stand for 30 minutes, pressing down occasionally on the bread to absorb the
liquid. Sprinkle with 1 tsp sugar, then bake 5060 minutes until golden
brown and puffed up. Serve warm or cold.

Variations: Use chopped apricots instead of raisins. Spread the bread with
jam before cutting. Add the grated zest of an orange to the liquid.

Posted to fatfree digest by sharon@netwave.ca (Sharon McCleave) on Dec 09,
1998, converted by MM_Buster v2.0l.