Recipe - Bread Pudding (Dutch)

1 qt Cake
*or:
1 qt Bread, stale
2 cup Milk
One half cup Sugar
2 Egg, well beaten
One fourth cup Raisins
One fourth teaspoon Nutmeg

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish.
Arrange bread or cake in dish and pour liquid over it. Let stand until
bread has been thoroughly soaked. Add the raisins and bake at 350F for 25
minutes. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary
Arts Press, 1936.
Posted to MMRecipes Digest by jewel1@ix.netcom.com on Feb 27, 1998