Recipe - Bread Machine Best Ever Pizza Crust

Three fourths cup Water; 8090 degrees F.
2 tablespoon Veg.oil
2 cup All purpose OR bread flour
One half teaspoon Sugar
One half teaspoon Salt
2 teaspoon Active dry yeast or
1 One half teaspoon Bread machine yeast
8 ounce Pizza sauce; ( I use bobli)
Your favorite pizza toppings
Mozz Cheese; (as much as you
like)

Directions: 1 Add water and veg. oil to pan 2 add flour, sugar, and salt to
pan. Tap pan to settle dry ingredients, then level ingredients, pushing
some of the mixture into corners, to cover water.

3 make a well in center of dry ingredients; add yeast. Lock pan into bread
maker.

4 Program for dough. Program time delay if being used. Start bread maker.
When done, remove pan from bread maker. Place dough onto floured surface.
Knesd 1 min., then let rest 15 mins.

5 Roll dough out to fit 1214 inch pizza pan. Place dough onto greaged pan*
which has been sprinkled with cornmeal. Press dough into pan, forming an
edge. Let rise in warm draft free place for 2025 mins.

6 Spread pizza sauce evenly over crust, then top with cheese and favorite
toppings. bake in preheated424 degree F oven for 2025 mins or until nicely
browned on top. Let rest 5 mins and enjoy!

* I use a pizza stone from pampered chef, it's great. If you use a stone
leave it ungreased, just put on the cormeal.

Notes: Ever since we found this recipe, we haven't bought a pizza! This is
delecious. Not too thick, not too thin, and it its crispy.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 14,
1998