Recipe - Bread Kneidlach
Categories: Dumplings, Low-fat, Bread Kneidlach
Ingredients:
Bread Kneidlach recipe makes 1 Servings
1 teaspoon Oil
1 Onion; grated
1 cup Bread crumbs; fresh
1 Egg
One half tablespoon Salt
1 pn Pepper
Saute onion in oil till browned. Combine with rest. Form into small balls
and drop into boiling soup. Cook 5 min.
Makes 16 balls
Recipe by: Annice's files
Posted to JEWISHFOOD digest V97 #252 by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on Sep 19, 97
Bread Kneidlach recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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