Recipe - Bread Ingredient Measurements

Vital Wheat Gluten:
1 One half tsp per cup with
white flour; (Delta Rehab)
or 1 tsp per cup;
(Arrowhead Mills)
1 tbl per cup for whole
grain flour; (Delta Rehab)
or 1 One half tsp per cup for
whole grain; (Arrowhead
Mills)
whole grain;
(Arrowhead Mills)
whole
grain; (Arrowhead Mills)
H
Vital Wheat Gluten Flour
(75% gluten):
1 One half tsp per cup white
flour; Lois Conway
1 Tblsp per cup whole grain
flour; Lois Conway
H
C1 Dough Conditioner:
One half tsp per cup of flour or
1% by weight
H
SAF Yeast:
One half tsp cup on Regular
cycle
Three fourths tsp cup on Quick cycle

From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Delta Rehab and Zoji