Recipe - Bread Griddle Cakes

1 One half cup Bread crumbs; stale fine
2 Eggs
1 One half cup Milk; scalded
One half cup Flour
2 tablespoon Butter
4 teaspoon Baking powder
One half teaspoon Salt

Add milk and butter to crumbs and soak until crumbs are soft. Add well
beaten eggs, then flour, salt, and baking powder. Cook same as other
griddle cakes.
Source: Mrs. Watt E. Weston, Gahana Grange, Franklin County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmbread.zip