Recipe - Bread Dumpling (Semmelknodel)

6 sl Bread
2 cup Chopped onion
1 Clove garlic
Salt and Pepper
1 cup Popcorn (unpopped)
One half cup Butter
1 cup Chopped pecans

Saute onions, garlic, salt, pepper and nuts in butter until onions are
translucent but not brown. Mix with bread and popcorn and stuff turkey.
Place in over at 400 degrees for One half hour. Then get out of the kitchen as
the popcorn will be blowing the rear end off the turkey!!!

Posted to EATL Digest by RF and Joanna rfalcon@MAILER.FSU.EDU on Nov
23, 1997