Recipe - Bread Bowl Chili

2 pound Ground beef
1 teaspoon Minced garlic
28 ounce Crushed tomatoes
30 ounce Red kidney beans; undrained
1 Envelope onion soup mix
3 tablespoon Chili powder
8 Kaiser rolls

In a soup pot, combine the ground beef and garlic over mediumhigh heat and
brown for 10 minutes. Add the crushed tomatoes, kidney beans, onion soup
mix, and chili powder; mix well and bring to a boil, stirring frequently.
Reduce the heat to low and simmer for 30 minutes. Meanwhile, cut a 1
1/2inch circle off the top of each roll and remove the bread circles;
hollow out the rolls, leaving One half inch of bread around the sides, creating
bowls. Reserve the circles to serve with the chili for dunking. Place the
bread bowls on plates and spoon the chili into them, allowing the chili to
overflow.

Note: Make sure to have sour cream, chopped onions, and shredded cheese on
hand to use as chili toppers.

Recipe by: MR FOOD

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Feb 27, 1998