Recipe - Bread

2 Envelopes dry yeast
1/3 cup Wheat germ
One fourth cup Sugar
1 tablespoon Salt
6 (up to)
7 cup Flour
1 cn (small) evaporated milk
One fourth cup Oil
2 Eggs

Add enough water to milk to make 2 cups liquid. Heat liquid & oil a little
warmer than lukewarm. In large mixing bowl mix first 4 ingredients & 3 cups
flour. Add to this the heated milk & oil. Mix well. Add eggs, one at a
time. Add enough flour to make firm dough. Turn out onto floured surface &
knead until dough is supple (smooth & no longer sticky), adding a little
flour as necessary. Put in greased bowl. Cover & let rise in warm place
until double in bulk (about 45 mintues). Punch down & let rest while you
grease 2 loaf pans. Form into 2 loaves & let rise again until double in
bulk. Bake for 45 minutes at 350. Cover loosely with foil the last 20
minutes of baking time to insure a nice, even brown. For a soft crust,
brush lightly with melted butter when bread is done.

JOSEPHINE KELLY

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.