Recipe - Brazilian Style Tuna Casserole

One half cup Chopped onions
1 Clove garlic
4 Firm ripe tomatoes; peeled
and seeded or 1 can
tomatoes (up to 5)
One half Green bell pepper; ginely
chopped
One half cup Pitted black olives; chopped
1 cn Tuna
1 teaspoon Capers
2 tablespoon Olive oil
2 Flat anchovy filets chopped
( optional)
One half teaspoon Oregano
Salt and freshly ground
pepper to taste
One fourth cup Chopped parsley
2 tablespoon Breadcrumbs
2 tablespoon Parmesan cheese ; grated
Butter

by Miriam Podcameni Posvolsky

1. Cook onions in oil until soft.

2. Add crushed garlic and bell pepper. Cook 5 minutes over medium heat,
uncovered or until bell pepper is soft.

3.Stir in tomato and anchovies. Cook until tomatoes are almost creamy,
stirring occasionally.

4. Add capers, olives, oregano, drained tuna and cook a few minutes.
Season. Stir in parsley.

5. Stir together with pasta pour into an oiled baking dish.

6. Sprinkle cheese mixed with crumbs.

7. dot top with pieces of butter

8. Bake in a preheated 350 oven for 30 minutes. Posted to TNT Prodigy's
Recipe Exchange Newsletter by Leon & Miriam Posvolsky miriamp@pobox.com
on Jul 31, 1997