Recipe - Brazilian Salad

1 One half Head mixed romaine and
Leaf lettuce washed well,
Gently patted dry
3 Tomatos peeled and cut or sliced up
Thin
1 lg Onion cut or sliced up thin
1 cn (14oz) hearts of palm
Drained and cut or sliced up
1 cn (6oz) drained black olives
1 cn (15oz) drained garbanzo
Beans
Fresh chopped parsley to
Garnish
Olive oil

Line serving platter with large lettuce leaves. Break the remaining lettuce
into bite size pieces and place over the top of the large leaves. Arrange
tomato slices, overlapping down the center of the lettuce bed, tucking
onion slices in between the tomatos. Arrange cut or sliced up hearts of palm next to
the tomatos. Add rows of olives and garbanzos. Serve with a sprinkle of
parsley and olive oil or other favorite dressing on the side.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini