Recipe - Brazilian Nut Crunch

2 cup Sugar
One fourth teaspoon Baking soda
1 One half cup Ground brazil nuts
1 pack (6 oz) chocolate chips;
melted to get One half cup

"Grease baking sheet. In a heavy skillet, cook the sugar over low heat,
stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well.
Turn onto a baking sheet immediately. With a rolling pin, roll the brittle
until about One fourth inch thick. Before the brittle is cool, mark into squares
with a knife. When cold, spread with chocolate and sprinkle on the rest of
the nuts. When chocolate is firm, break into pieces."

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 221 by "Diane Geary"
diane@keyway.net on Nov 8, 1997