Recipe - Brazilian Iced Chocolate

2 ounce Unsweetened Chocolate
One fourth cup Sugar
1 cup Double Stringth Coffee, Hot
2 One half cup Milk
1 One half cup CocaCola, Chilled

GARNISH
Whipped Cream
Vanilla Ice Cream

In the top of a double boiler, over hot water, melt the chocolate squares.
Stir in the sugar. Gradually stir in the hot coffee, mixing thoroughly.
Add the milk and continue cooking until all particles of the chocolate are
dissolved and the mixture is smooth, about 10 minutes. Pour into a jar.
Cover and chill. When ready to serve, stir in the chilled CocaCola. Serve
over ice cubes in talll glasses. For a beverage, top with whipped cream.
For a dessert, add a scoop of vanilla ice cream. From: "International
Cooking with CocaCola", a giveaway pamphlet from The CocaCola Company,
1981.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini