Recipe - Brazilian Holiday Chicken

3 cup Chicken, chopped in 1"
Pieces
1 lg Onion, cut or sliced up
1 One half Green bell peppers, minced
1 Red bell pepper, minced
3 cl Garlic, chopped
One half Bay leaf
1 teaspoon Garlic powder
One fourth teaspoon Cumin
One fourth teaspoon Dried oregano
2 cn (15oz) no salt added tomato
Sauce
1 cn (15oz) water
1 tablespoon Lemon juice
5 cup Celery, chopped

Cook all ingredients except celery 1 hour and 20 minutes. Add celery and
cook until crisp tender, about 25 minutes.

Variation: Serve with brown rice.

Per serving: Calories: 233 Protein: 32g Carbohydrates: 17g Fat: 4g Sodium:
126 mg Cholesterol: 77mg

Adapted from Cooking for Good Health by Gloria Rose ISBN: 0895295776

Compliments of: Kathleen's Recipe Swap Page recipes@ilos,net
http://www.ilos.net/~q591b4/recipe
Posted to MMRecipes Digest by q591b4@ilos.net on Mar 22, 98